Recipies


DIP WITH BLUE CHEESE AND YOGHURT

Ingredients 150g blue cheese (roquefort, gorgonzola, etc.) 2 tbsp PAPATHANASIOU sheep yoghurt Fresh oregano or mint Freshly ground pepper Execution Throw the cheese and yoghurt in a bowl and mix with a fork in order to get a homogeneous mixture. Add the freshly ground pepper and oregano or mint, finely chopped, and keep in the ...


ROOSTER WITH GRAVIERA IN A CLAY POT

Ingredients A rooster cut into pieces 150g butter 200g PAPATHANASIOU graviera 5 garlic cloves 1 green pepper cut in strips 2 tbsp mustard 2 grated tomatoes Salt Pepper grains Juice of one lemon Execution Mix all the ingredients in a large bowl and put them in a clay pot or Pyrex dish and cover the ...


INDIVIDUAL SOUFFLES WITH GRAVIERA

Ingredients 150g grated PAPATHANASIOU graviera Half a litre of milk 60g flour 60g butter Ground nutmeg ½ tsp baking soda Pepper Execution: Melt the butter in a pot and mix with the flour. Then add the milk gradually, while constantly mixing, following the well-known recipe for bechamel. Remove the bechamel from the heat and let ...


QUICHE LORRAINE WITH GRAVIERA

Ingredients for the dough 100g butter 185g soft flour 1 egg yolk 3 tbsp iced water 1 tsp sugar ½ tsp salt for the filling 220ml double cream 120g strained yoghurt 80ml fresh milk 150g PAPATHANASIOU graviera 150g bacon 1½ tsp mustard 3 eggs Nutmeg Freshly ground pepper Execution How to make the dough: In ...


MASHED POTATOES WITH GRAVIERA

½kg boiled potatoes 100g unsalted butter, sliced 300g PAPATHANASIOU graviera 150g cream 2 garlic cloves 2 sprigs of thyme Salt Execution Boil the potatoes in salt water scented with one garlic clove and thyme, which can be discarded after boiling. Mash the potatoes by adding the butter little by little, along with one garlic clove, ...


CAKE WITH ANTHOTYRO CHEESE

Ingredients: 300g anthotyro 300g all-purpose flour 50g strained yoghurt 300g sugar 4 egg yolks 4 egg whites zest of 2 average-sized lemons 1 sachet of baking powder icing sugar Execution: Beat the anthotyro, half the sugar and the yoghurt until you have the consistency of a cream. Then beat the egg whites with half of ...


PANNA COTTA WITH ANTHOTYRO CHEESE

Ingredients 300g anthotyro 100ml milk 600ml cream 5 tbsp sugar Sour cherry spoon sweet syrup 14g gelatin 1 vanilla pod Execution Boil the milk with the cream, sugar and seeds from the vanilla pod. At the same time, soak the gelatin leaves in cold water for 5-6 minutes. Remove the milk from the heat as ...


ANTHOTYRO BITES IN THE OVEN

Ingredients 1kg fresh PAPATHANASIOU anthotyro 2 tbsp fresh mint, finely chopped 4 eggs Salt Freshly ground pepper Self-raising flour Execution Crumble the anthotyro in a large bowl, beat the eggs and pour them into the bowl, and add the mint, salt and pepper. Gradually throw in the flour and stir constantly until it forms a ...


CHEESE CAKE WITH ANTHOTYRO AND TSALAFOUTI

Ingredients 2 packets of biscuits (preferably petit beurre) 250g butter 1 can sweetened condensed milk Juice of one lemon 250g PAPATHANASIOU Tsalafouti 250g PAPATHANASIOU Anthotyro Sour cherry or grape spoon sweet. Execution: Crush the biscuits by hand or in a blender, bring the butter to room temperature and knead with the biscuits. Spread the mixture ...