FoodExpo 2026

At FoodExpo 2026, Papathanasiou Dairy presented a contemporary approach to Greek cheesemaking, combining authentic raw materials with a clean, modern aesthetic and focused culinary application.

Through carefully curated compositions and product applications, the quality, versatility, and character of Papathanasiou cheeses were brought to the forefront, addressing both the needs of professionals and the expectations of today’s consumer.

The company’s presence reaffirmed its commitment to evolving Greek gastronomy, with respect for tradition and a clear focus on the present.