The combination of wine and food, and in our case, cheese and wine, is a fascinating and at the same time complicated and difficult process that is tending to become a “science” for tasters and sommeliers. Unconsciously, when we try a food like a cheese, we know that we must pair it with a wine, ...
CREATE AN ATTRACTIVE CHEESE PLATTER
A cheese platter is always an attractive solution for your guests. It can accompany a meal as dessert, but can also feature on its own at a party or a small reception, together with a selection of fine wines. What is included in a cheese platter In order for a cheese platter to be considered ...
GIOULBASI
Ingredients 3kg mixed lamb, pork and beef 2 large sheets of baking paper 2 cubanelle peppers 2 green peppers 250g PAPATHANASIOU Kefalograviera 4 garlic cloves One sprig of rosemary 1 tsp oregano ½ tsp chilli flakes 7- 8 guinea grains Salt and pepper 2 tbsp olive oil Execution Cut the meat into pieces and put ...
CHEESE STICKS (BATON SALE)
INGREDIENTS 150g all-purpose flour 60 – 80g cornmeal 125g cold margarine in cubes 60g PAPATHANASIOU Kefalograviera, finely grated 40g PAPATHANASIOU kefalotyri, finely grated 1 whole egg + 1 egg yolk 1 pinch of salt PROCESS Preheat the oven at 180°C . Sift both flours and add the salt. Add the margarine cubes and knead the ...
TAGLIATELLE SOUFFLÉ
Ingredients: 1 packet of 500g of twin coloured tagliatelle. 250g PAPATHANASIOU Kefalograviera 250g PAPATHANASIOU Kefalotyri 250g PAPATHANASIOU graviera 1/4 bacon 250g sliced mushrooms Milk and flour for the bechamel 1 egg 2 tbsp butter Execution Boil and drain the tagliatelle and throw over the butter you have melted. Grate the cheeses, finely chop the bacon, ...
PASTA AU GRATIN
Ingredients ½ teacup of butter 4 tbsp flour 3 teacups fresh milk 200g grated PAPATHANASIOU kefalograviera salt, pepper, paprika 1 medium-sized onion, chopped 200g sliced mushrooms 250g ditalini pasta 5 thinly-cut slices of ham Execution: Heat half the butter in a small pot and add the flour. Mix and add the milk gradually until the ...
SPINACH PIE
Ingredients: • 1kg filo pastry • 1kg fresh spinach • 1/2 cup olive oil • 5-6 spring onions • 100g PAPATHANASIOU Kefalograviera, grated • 300g PAPATHANASIOU feta cheese in pieces • 2 eggs • olive oil for brushing on filo • 4 tbsp dill • 1 tbsp rice • 2 tbsp cream or milk • ...
SAVOURY CAKE
8 eggs 400g PAPATHANASIOU kefalotyri 400g flour 100g olive oil 70g PAPATHANASIOU graviera cheese 100ml water Juice of one lemon 1 tbsp baking powder Black caraway In a large bowl, beat the eggs and oil until you have a uniform mixture and add the lemon juice and baking powder. Add the pepper and gradually add ...
CHICKEN PIE ROLL
Ingredients 5 filo pastry sheets or one puff pastry sheet 100g butter For the filling Three chicken fillets cut into small pieces 2 green peppers, diced 500g fresh mushrooms, cleaned and sliced 1 large onion, finely chopped 3-4 garlic cloves, finely chopped Half a cup olive oil 2 tbsp fresh oregano or 1 tbsp dry ...
BOUYIOURDI WITH EGGPLANT AND CHEESES
Ingredients 200g PAPATHANASIOU feta cheese, crumbled 200g PAPATHANASIOU kefalotyri, grated 2 green peppers cut into large pieces 1 eggplant cut into strips 1 average-sizes tomato, grated 1 tbsp oregano 2 tbsp basil, freshly chopped Cayenne pepper Pepper Half a cup oil 1 cup red wine Execution Pour the oil in a pan. Once heated, toss ...