CHEESE AND TURKEY PIZZA

Ingredients: 1 Greek pita bread 1 slice of PAPATHANASIOU low-fat cheese 1 slice of boiled turkey ham 1 tbsp grated tomato Cherry tomatoes Canned mushrooms Green pepper Oregano Execution: Take one Greek pita bread and spread the grated tomato and oregano on top. Add the slice of turkey ham and then the cheese slice on ...

INDIAN TANDOORI CHICKEN

Ingredients 6 whole chicken legs 400g PAPATHANASIOU sheep yoghurt 2 garlic cloves, crushed Juice of one lemon ½ bunch of coriander, finely chopped 4 tbsp tandoori mix (a blend of different spices, which can be found in spice shops) Salt 2 tbsp olive oil Execution In a large bowl, throw in the chicken, yoghurt, crushed ...

ICE CREAM WITH SHEEP YOGHURT

Ingredients 1 carton vegetable-based cream 1 can evaporated milk 200g sweetened condensed milk 300g PAPATHANASIOU sheep yoghurt Powdered vanilla Grated baking chocolate Execution Put the cream in the fridge and the evaporated milk in the freezer until it starts to freeze. Pour the cream and sweetened condensed milk in the mixer and mix on high ...

DIP WITH BLUE CHEESE AND YOGHURT

Ingredients 150g blue cheese (roquefort, gorgonzola, etc.) 2 tbsp PAPATHANASIOU sheep yoghurt Fresh oregano or mint Freshly ground pepper Execution Throw the cheese and yoghurt in a bowl and mix with a fork in order to get a homogeneous mixture. Add the freshly ground pepper and oregano or mint, finely chopped, and keep in the ...

ROOSTER WITH GRAVIERA IN A CLAY POT

Ingredients A rooster cut into pieces 150g butter 200g PAPATHANASIOU graviera 5 garlic cloves 1 green pepper cut in strips 2 tbsp mustard 2 grated tomatoes Salt Pepper grains Juice of one lemon Execution Mix all the ingredients in a large bowl and put them in a clay pot or Pyrex dish and cover the ...

INDIVIDUAL SOUFFLES WITH GRAVIERA

Ingredients 150g grated PAPATHANASIOU graviera Half a litre of milk 60g flour 60g butter Ground nutmeg ½ tsp baking soda Pepper Execution: Melt the butter in a pot and mix with the flour. Then add the milk gradually, while constantly mixing, following the well-known recipe for bechamel. Remove the bechamel from the heat and let ...

QUICHE LORRAINE WITH GRAVIERA

Ingredients for the dough 100g butter 185g soft flour 1 egg yolk 3 tbsp iced water 1 tsp sugar ½ tsp salt for the filling 220ml double cream 120g strained yoghurt 80ml fresh milk 150g PAPATHANASIOU graviera 150g bacon 1½ tsp mustard 3 eggs Nutmeg Freshly ground pepper Execution How to make the dough: In ...

MASHED POTATOES WITH GRAVIERA

½kg boiled potatoes 100g unsalted butter, sliced 300g PAPATHANASIOU graviera 150g cream 2 garlic cloves 2 sprigs of thyme Salt Execution Boil the potatoes in salt water scented with one garlic clove and thyme, which can be discarded after boiling. Mash the potatoes by adding the butter little by little, along with one garlic clove, ...

CAKE WITH ANTHOTYRO CHEESE

Ingredients: 300g anthotyro 300g all-purpose flour 50g strained yoghurt 300g sugar 4 egg yolks 4 egg whites zest of 2 average-sized lemons 1 sachet of baking powder icing sugar Execution: Beat the anthotyro, half the sugar and the yoghurt until you have the consistency of a cream. Then beat the egg whites with half of ...