Ingredients 300g anthotyro 100ml milk 600ml cream 5 tbsp sugar Sour cherry spoon sweet syrup 14g gelatin 1 vanilla pod Execution Boil the milk with the cream, sugar and seeds from the vanilla pod. At the same time, soak the gelatin leaves in cold water for 5-6 minutes. Remove the milk from the heat as ...
ANTHOTYRO BITES IN THE OVEN
Ingredients 1kg fresh PAPATHANASIOU anthotyro 2 tbsp fresh mint, finely chopped 4 eggs Salt Freshly ground pepper Self-raising flour Execution Crumble the anthotyro in a large bowl, beat the eggs and pour them into the bowl, and add the mint, salt and pepper. Gradually throw in the flour and stir constantly until it forms a ...
CHEESE CAKE WITH ANTHOTYRO AND TSALAFOUTI
Ingredients 2 packets of biscuits (preferably petit beurre) 250g butter 1 can sweetened condensed milk Juice of one lemon 250g PAPATHANASIOU Tsalafouti 250g PAPATHANASIOU Anthotyro Sour cherry or grape spoon sweet. Execution: Crush the biscuits by hand or in a blender, bring the butter to room temperature and knead with the biscuits. Spread the mixture ...
SALAD WITH GRILLED GOAT CHEESE
Ingredients 300g PAPATHANASIOU goat cheese cut into slices 3 tbsp balsamic vinegar 5 tbsp extra virgin olive oil Juice of one lemon Leaves of three different types of lettuce: green salad, lollo bianco and lollo rosso Walnut kernels Freshly ground pepper Salt Execution Cut and put the salad in a salad bowl. Prepare the dressing ...
PENNE WITH BROCCOLI AND GOAT CHEESE
Ingredients penne 250g broccoli vegetable stock cherry tomatoes garlic 1 red pepper goat cheese yoghurt Salt Pepper Execution Boil the penne according to the cooking times stated on the packet and keep the pasta warm. Prepare the sauce while the pasta is boiling. Sauté the garlic in a pan over medium heat until caramelised, without ...
FRITTERS WITH PAPATHANASIOU GOAT CHEESE AND CEREAL
Ingredients 500g boiled potatoes 50g butter 100g PAPATHANASIOU goat cheese 2 egg yolks Pepper Coriander Flour The egg whites, beaten Ground cereal Sunflower oil for frying Execution Mash the potatoes in a dish by adding the butter, cheese, eggs and spices while mixing constantly. Let the mixture cool down and roll it up into small ...
FRIED GOAT CHEESE BITES
Ingredients 150g PAPATHANASIOU goat cheese 50g sesame seeds 1 egg 50g flour Execution Put the flour, egg and sesame seeds in three different bowls respectively. Cut the cheese into small pieces and then bread them by first dipping each piece into the flour, then into the beaten egg and lastly into the sesame seeds. Fry ...
SALAD WITH SUN-DRIED TOMATOES AND TSALAFOUTI
Ingredients 300g sun-dried tomatoes 1 tsp fresh basil or mint 2 bunches of rocket leaves 300g PAPATHANASIOU tsalafouti 2 celery stalks Salt freshly ground pepper walnuts pomegranate seeds croutons For the dressing 100ml olive oil zest and juice of 1 lemon 2 tbsp mustard 2 tbsp parsley or dill, finely chopped salt, pepper Execution Mix ...
ROUND BARLEY RUSKS WITH TSALAFOUTI
Ingredients 4 round barley rusks broken into large pieces 2 average-sized tomatoes, finely grated 100g PAPATHANASIOU Tsalafouti 10-15 pitted black throuba olives 100ml olive oil Dry oregano, ground Salt Black pepper Execution Mix the tomatoes and half of the oil, salt and pepper in a bowl. Slightly wet the rusks, divide the tomato mixture on ...
BAKED ORZO PASTA WITH TSALAFOUTI
Ingredients 500g thick orzo 250g PAPATHANASIOU Tsalafouti Olives, in rings Oregano One green pepper, finely chopped 4 garlic cloves Salt Olive oil Breadcrumbs 6 ripe tomatoes, thickly grated Thyme Execution: Put the tomatoes in a pot and boil over low heat for 15 minutes with some olive oil, 2 garlic cloves, salt, pepper and fresh ...