CREAM CHEESE MOUSSE WITH TSALAFOUTI

Ingredients 250g PAPATHANASIOU Tsalafouti 500ml cold cream 4 tbsp icing sugar Execution: Whip the cream and icing sugar on average speed until it becomes frosting. Incorporate the Tsalafouti by gently stirring. Divide the mixture in cups and put it in the fridge for the mousse to cool. Serve with the syrup from a sour cherry ...

SPETZOFAI

Ingredients 500g traditional Greek sausage 8-10 cubanelle peppers 3 ripe tomatoes 1 tsp sugar Thyme or Oregano Olive oil 250g PAPATHANASIOU feta cheese (PDO) pepper Salt Execution Cut the sausage into medium-sized pieces and fry. Remove from the oil and keep warm. Wash and properly dry the peppers, and them fry them in the olive ...

OVEN-BAKED EGGPLANT WITH FETA CHEESE

Ingredients 6-8 medium-sized eggplants 2 grated tomatoes or 1 carton of concentrated tomato juice 400g PAPATHANASIOU feta cheese (PDO) 1 bunch of parsley 1 onion, finely chopped 4-5 garlic cloves 50ml oil pepper a little salt (depending on how salty the feta cheese is) Execution Cut the eggplants in slices and and leave them in ...

MUSSEL SAGANAKI WITH FETA CHEESE

Ingredients: 1 onion, finely chopped 2 garlic cloves 2 hot peppers 250g PAPATHANASIOU feta cheese (PDO) salt, pepper oregano Mint or basil for the garnish Execution: Pour the oil in the pan and sauté the garlic, onion and peppers. Add the tomato pulp and a teaspoon of tomato paste, and let it boil until the ...

FETA CHEESE DIP WITH WALNUTS

Ingredients PAPATHANASIOU Feta (PDO) 2 tbsp PAPATHANASIOU yoghurt Execution Mix the feta cheese with some water in a blender. Optionally, add two spoonfuls of yoghurt. Put the walnut kernels in the blender and mix until you have a uniform mixture. Serve in a bowl. Season with salt and pepper, add some fresh herbs of your ...