Kefalotyri
Description
Taste Profile: Hard, yellow cheese. Rounded, buttery, moderately intense and full on the palate. Long buttery finish with subtle sea salt nuances.
| Country of Origin | Greece |
|---|---|
| Region | Aitoloakarnania |
| Texture | Firm, Matured |
| Milk | Goat's milk, Sheep’s milk |
| Pasteurization | Yes |
Pies with feta, saganaki, grated over pasta, risotto finishing, béchamel, artisan bread, dried fruits.
Dry medium to full-bodied wines such as Cabernet Sauvignon, Merlot, Shiraz.
