Mizithra
Description
Taste Profile: One of Greece’s most traditional cheeses. Hard texture and white color. Intense and full on the palate, buttery with a discreet sense of salt. Long, powerful finish with lingering butter and sea salt notes.
| Country of Origin | Greece |
|---|---|
| Region | Aitoloakarnania |
| Texture | Firm, Matured |
| Milk | Goat's milk, Sheep’s milk |
| Pasteurization | Yes |
Grated over pasta; in pies together with feta and other cheeses.
