Tsalafouti with Figs & Honey
(Makes 4 jars – approx. 150 ml each)
Ingredients:
• 2 packs Papathanasiou Tsalafouti (2 × 180 g = 360 g)
• 4–5 ripe figs (reserve a few for garnish)
• 3 tbsp honey (approx. 40–45 g)
• 1–2 tbsp heavy cream (optional, for a lighter, creamier texture)
• 40 g Aegina pistachios, roughly crushed
• 4–5 ripe figs (reserve a few for garnish)
• 3 tbsp honey (approx. 40–45 g)
• 1–2 tbsp heavy cream (optional, for a lighter, creamier texture)
• 40 g Aegina pistachios, roughly crushed
Method:
1. In a bowl, whip the tsalafouti with the honey using a hand mixer or food processor until light and fluffy.
If a smoother, more velvety texture is desired, add 1–2 tbsp of heavy cream.
2. Cut 3–4 figs into small cubes and gently fold them into the mixture.
3. Divide the mixture evenly among 4 small jars.
4. Top with the remaining fresh figs, a drizzle of honey, and crushed Aegina pistachios before serving.
Related Recipes
Pancakes with Papathanasiou Tsalafouti, honey, blueberries and pink grapefruit
1. Prepare the pancake batter by mixing the flour, sugar, baking powder and salt in a bowl.2. In a separate bowl, whisk together the egg, milk and melted butter.3. Combine the wet and dry ingredients and stir gently unti...
Tsalafouti with Fresh Fruits, Honey & Pistachio
Spread the tsalafouti onto a serving plate, creating a slight well in the center.
Arrange the fruit on top, either in layers or in a more free-style presentation.
Drizzle with honey and sprinkle with the chopped pi...
Creamy Tsalafouti Dip with Chili Oil, Olives & Fresh Herbs
1. Spread the tsalafouti onto a serving plate, shaping it into a round form with a slight well in the center.
2. In a small saucepan, gently heat the olive oil with the chili Makes and garlic (if using) for 30–40 second...
Zucchini Omelette with Papathanasiou Tsalafouti
1. Slice the zucchinis into thin rounds and grill them in a non-stick pan or on a grill with a little olive oil until lightly golden. Set aside.
2. In a bowl, whisk the eggs with a pinch of salt and freshly ground blac...
Creamy Tsalafouti Dip with Chili Oil, Olives & Fresh Herbs
Spread the tsalafouti onto a serving plate, shaping it into a round form with a slight well in the center.
In a small saucepan, gently heat the olive oil with the chili Makes and garlic (if using) for 30–40 seconds, m...
