Tsalafouti with Fresh Fruits, Honey & Pistachio
Ingredients:
1 pack (180 g) Tsalafouti (Papathanasiou)
1 small banana, sliced
1 kiwi, thinly sliced
½ cup blueberries or blackberries
½ cup fresh raspberries
1 tbsp Aegina pistachios, Jnely chopped
2 tsp thyme honey or blossom honey<br>3 fresh mint leaves
1 small banana, sliced
1 kiwi, thinly sliced
½ cup blueberries or blackberries
½ cup fresh raspberries
1 tbsp Aegina pistachios, Jnely chopped
2 tsp thyme honey or blossom honey<br>3 fresh mint leaves
Method:
- Spread the tsalafouti onto a serving plate, creating a slight well in the center.
- Arrange the fruit on top, either in layers or in a more free-style presentation.
- Drizzle with honey and sprinkle with the chopped pistachios.
- Garnish with fresh mint leaves for added freshness and aroma.
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