Recipes
Pasta Salad with Pesto and Papathanasiou Sheep & Goat Cheese
1. Cook the pasta in salted boiling water according to the package instructions. Drain and let it cool slightly. 2. Transfer the pasta to a large bowl and toss with the basil pesto while still slightly warm.
3. Add the ...
Puff Pastry Tart with Pears, Feta P, and Honey
1. Preheat oven to 180°C (fan).
2. Place the pastry on a baking tray lined with parchment paper. Lightly score a border
about 2 cm from the edges, without cutting all the way through.
3. Wash the pears, cut them in ha...
Crispy Phyllo Pasta Pie with Greek Oven Macaroni & Papathanasiou Graviera
1. Cook the Greek oven macaroni in well-salted water until al dente. Drain them very well.
2. In a large bowl, whisk the eggs with the milk, olive oil, salt, pepper, and nutmeg if using.
3. Add the warm pasta and mix w...
Zucchini Omelette with Papathanasiou Tsalafouti
1. Slice the zucchinis into thin rounds and grill them in a non-stick pan or on a grill with a little olive oil until lightly golden. Set aside.
2. In a bowl, whisk the eggs with a pinch of salt and freshly ground blac...
Pancakes with Papathanasiou Tsalafouti, honey, blueberries and pink grapefruit
1. Prepare the pancake batter by mixing the flour, sugar, baking powder and salt in a bowl.2. In a separate bowl, whisk together the egg, milk and melted butter.3. Combine the wet and dry ingredients and stir gently unti...
Pumpkin Soup with Carrot and Papathanasiou Barrel-Aged Feta
1. Heat the olive oil in a pot and sauté the onion with the garlic for 3–4 minutes, until softened.
2. Add the pumpkin, carrots, potato, and herbs. Stir for 2–3 minutes to coat well with oil.
3. Pour in the broth and s...
Oven-Baked Shakshouka with Barrel-Aged Feta Papathanasiou
1. Add olive oil, onion, garlic, red pepper, tomatoes and tomato paste into a round baking tray. Season with salt and pepper and mix lightly.
2. Bake at 180°C for 15–20 minutes, until the sauce thickens.
3. Remove from...
Tsalafouti with Figs & Honey
(Makes 4 jars – approx. 150 ml each)
1. In a bowl, whip the tsalafouti with the honey using a hand mixer or food processor until light and fluffy.
If a smoother, more velvety texture is desired, add 1–2 tbsp of heavy...
Vegetarian Cannelloni with Greens & Papathanasiou Barrel-Aged Feta
1. Heat the olive oil in a wide pan and sauté the onion until soft.
2. Add the greens and cook until wilted and their moisture has evaporated. Remove from heat.
3. Once slightly cooled, mix the greens with the Papathan...
Eggplant Slices with Tomato Sauce and Papathanasiou Goat Cheese
1. Slice the eggplants into thick rounds or slightly diagonal slices.2. Lightly brush them with olive oil and season with a little salt.For the pan3. Heat a non-stick frying pan or grill pan over medium-high heat and coo...
