Graviera
Description
Taste Profile: Hard texture, yellow color. Rounded, buttery, smooth and full-bodied flavor with nutty and grassy notes.
| Country of Origin | Greece |
|---|---|
| Region | Aitoloakarnania |
| Texture | Firm, Matured |
| Milk | Goat's milk, Sheep’s milk |
| Pasteurization | Yes |
Saganaki, grated over pasta, finishing risotto, béchamel sauce, artisan bread with dried fruits.
Full-bodied red wines, particularly Cabernet Sauvignon and Merlot.
Related Recipes
Crispy Phyllo Pasta Pie with Greek Oven Macaroni & Papathanasiou Graviera
1. Cook the Greek oven macaroni in well-salted water until al dente. Drain them very well.
2. In a large bowl, whisk the eggs with the milk, olive oil, salt, pepper, and nutmeg if using.
3. Add the warm pasta and mix w...
