Sheep & Goat Butter – Unsalted (Clarified)
Description
Flavor: Truly unique, our sheep and goat butter is a cornerstone of Greek dairy. Our butter is unsalted and clarified. Its color is a delicate pale yellow, and its texture is rich. The flavor is well-rounded, intense, and sweet, full on the palate with pronounced aromas of toasted cream and nuts.
| Country of Origin | Greece |
|---|---|
| Region | Aitoloakarnania |
| Texture | Solid, melts at room temperature. |
| Milk | Goat's milk, Sheep’s milk |
| Pasteurization | Yes |
Used with equal ambition in both pastry and savory cooking.
