Tsalafoúti – PDO

1. Prepare the pancake batter by mixing the flour, sugar, baking powder and salt in a bowl.2. In a separate bowl, whisk together the egg, milk and melted butter.3. Combine the wet and dry ingredients and stir gently unti...

Spread the tsalafouti onto a serving plate, creating a slight well in the center. Arrange the fruit on top, either in layers or in a more free-style presentation. Drizzle with honey and sprinkle with the chopped pi...

1. Spread the tsalafouti onto a serving plate, shaping it into a round form with a slight well in the center. 2. In a small saucepan, gently heat the olive oil with the chili Makes and garlic (if using) for 30–40 second...

1. Slice the zucchinis into thin rounds and grill them in a non-stick pan or on a grill with a little olive oil until lightly golden. Set aside. 2. In a bowl, whisk the eggs with a pinch of salt and freshly ground blac...

(Makes 4 jars – approx. 150 ml each) 1. In a bowl, whip the tsalafouti with the honey using a hand mixer or food processor until light and fluffy. If a smoother, more velvety texture is desired, add 1–2 tbsp of heavy...

Spread the tsalafouti onto a serving plate, shaping it into a round form with a slight well in the center. In a small saucepan, gently heat the olive oil with the chili Makes and garlic (if using) for 30–40 seconds, m...