Vanilla Cream Dessert
Description
Made from fresh cow’s milk, gently heat-treated to preserve natural sweetness and a rich, velvety texture. The recipe is carefully balanced to highlight vanilla aroma with elegance and restraint.
Taste Profile: Smooth, velvety and creamy texture. Sweet, well-balanced and full on the palate, with a soft and pleasant vanilla finish.
| Country of Origin | Greece |
|---|---|
| Region | Aitoloakarnania |
| Texture | Creamy deserts, Fresh |
| Milk | Cow’s milk |
| Pasteurization | Yes |
As a standalone dessert, with fresh fruit, biscuits or cake; as a filling for tarts and chilled desserts.
