Sheep’s Milk Yogurt
Description
Made from 100% sheep’s milk sourced from grazing flocks in our mountainous region. We use traditional “mother” yogurt culture, an ancient technique.
| Country of Origin | Greece |
|---|---|
| Region | Aitoloakarnania |
| Texture | Creamy, Freshly made |
| Milk | Sheep’s milk |
| Pasteurization | Yes |
With honey, spoon sweets, nuts. In bread making, pastries, cakes, muffins.
