Yogurt 2% Fat
Description
Taste Profile: Made from 100% sheep’s milk sourced mainly from flocks grazing in our mountainous region. For fermentation we use ‘mother’ yogurt as a starter, an approach as old as yogurt itself.
| Country of Origin | Greece |
|---|---|
| Region | Aitoloakarnania |
| Texture | Creamy, Freshly made |
| Milk | Sheep’s milk |
| Pasteurization | Yes |
With honey, spoon sweets or nuts. In traditional breads and for rolling pastry dough. Also in cakes and muffins.
