Rice Pudding
Description
Made from fresh cow’s milk and selected rice, following traditional slow-cooking methods to achieve a naturally creamy consistency.
Taste Profile: Creamy texture with visible rice grains retaining structure. Gently sweet, milky and balanced with a clean finish.
| Country of Origin | Greece |
|---|---|
| Region | Aitoloakarnania |
| Texture | Creamy deserts, Fresh |
| Milk | Cow’s milk |
| Pasteurization | Yes |
Served chilled or at room temperature with cinnamon, lemon zest or fresh fruits.
