Recipes
Penne with Tomato Sauce & Papathanasiou Goat’s Cheese
1. Cook the penne in well-salted boiling water until al dente. Reserve some pasta water.
2. Heat the olive oil in a pan and sauté the onion for 3–4 minutes until soft.
3. Add the garlic and cook brieay until fragrant.
...
Oven-Baked Feta with Heirloom Cherry Tomatoes & Olives
1. Preheat the oven to 190°C (static heat).
2. Place the feta block in the centre of a small ovenproof dish, keeping it whole.
3. Arrange the cherry tomatoes and olives around the feta.
4. Drizzle evenly with the oliv...
Green Salad with Con3t Cherry Tomatoes, Baked Feta & Quinoa
with Lemon–Mustard Dressing
1. Preheat the oven to 190°C.
2. Place the feta in an ovenproof dish.
Add the cherry tomatoes around it, drizzle with olive oil, season with oregano and pepper.
3. Bake for about 25 minutes, until the tomatoes soften ...
Creamy Tsalafouti Dip with Chili Oil, Olives & Fresh Herbs
Spread the tsalafouti onto a serving plate, shaping it into a round form with a slight well in the center.
In a small saucepan, gently heat the olive oil with the chili Makes and garlic (if using) for 30–40 seconds, m...
Creamy Tsalafouti Dip with Chili Oil, Olives & Fresh Herbs
1. Spread the tsalafouti onto a serving plate, shaping it into a round form with a slight well in the center.
2. In a small saucepan, gently heat the olive oil with the chili Makes and garlic (if using) for 30–40 second...
Tsalafouti with Fresh Fruits, Honey & Pistachio
Spread the tsalafouti onto a serving plate, creating a slight well in the center.
Arrange the fruit on top, either in layers or in a more free-style presentation.
Drizzle with honey and sprinkle with the chopped pi...
