Tag Archives: Barrel-Aged-Feta
Pumpkin Soup with Carrot and Papathanasiou Barrel-Aged Feta
1. Heat the olive oil in a pot and sauté the onion with the garlic for 3–4 minutes, until softened.
2. Add the pumpkin, carrots, potato, and herbs. Stir for 2–3 minutes to coat well with oil.
3. Pour in the broth and s...
Oven-Baked Shakshouka with Barrel-Aged Feta Papathanasiou
1. Add olive oil, onion, garlic, red pepper, tomatoes and tomato paste into a round baking tray. Season with salt and pepper and mix lightly.
2. Bake at 180°C for 15–20 minutes, until the sauce thickens.
3. Remove from...
Vegetarian Cannelloni with Greens & Papathanasiou Barrel-Aged Feta
1. Heat the olive oil in a wide pan and sauté the onion until soft.
2. Add the greens and cook until wilted and their moisture has evaporated. Remove from heat.
3. Once slightly cooled, mix the greens with the Papathan...
