PAPATHANASIOU S.A. was established in 1999 and resulted from the conversion of N. PAPATHANASIOU & CO. O.E. (General Partnership).
In order to succeed, we all work together as a family. We work closely with our permanent and stable seasonal staff in order to make the right decisions that will contribute to the growth of the company and the advancement of its employees.
Fully equipped with state-of-the-art mechanical equipment, it covers all the needs of the contemporary market for providing safe, top-quality products that steadily maintain the tasty tradition created by the company.
By making the right investments in the modernisation of the factory in the areas of production and packaging, we aim to increase our exports.
Throughout our company’s existence, the quality of our products has helped us build a relationship of trust with our customers. We have therefore implemented and applied the ISO 22000 system with the aim of achieving strict control of the quality of our milk and its products in all stages of production.
In the sensitive field of cheesemaking, we – having a deep sense of responsibility and respect for the unparalleled natural environment of the region that gives us our raw materials – would not proceed with any investment without having ensured the necessary environmental conditions.
