The PAPATHANASIOU cheese factory produced its first cheese in 1987. It has been 30 years since then, but our passion, love and dedication to the history and tradition of the products we make have remained unchanged.
Throughout the years, PAPATHANASIOU has maintained its family-run character and has made a series of important investments, the most important being the creation of new, modern facilities on the 8-kilometre mark on the Agrinio-Karpenisi road.
The driving force behind all of the PAPATHANASIOU family’s decisions is its goal to achieve a balance between traditional cheesemaking and contemporary demands and facilities.
The new complex is fully equipped with state-of-the-art mechanical equipment and covers all the needs of the contemporary market for providing safe, top-quality products that steadily maintain the tasty tradition created by the company.
The company’s methodical work system, passion, know-how and sense of responsibility has earned it the approval of consumers and has created a relationship of love and trust with the public, which has lasted and continues to grow stronger.
The company currently employs more than 30 people and maintains personal and professional relationships with the livestock farmers in the area, who often pass from generation to generation.
Having the capacity to process over 15 tons of milk per day, the PAPATHANASIOU cheese factory successfully sells its products on the Greek market and abroad, in countries such as Australia, Italy, Denmark, the Netherlands and many others.