Feta

SPETZOFAI

Ingredients 500g traditional Greek sausage 8-10 cubanelle peppers 3 ripe tomatoes 1 tsp sugar Thyme or Oregano Olive oil 250g PAPATHANASIOU feta cheese (PDO) pepper Salt Execution Cut the sausage into medium-sized pieces and fry. Remove from the oil and keep warm. Wash and properly dry the peppers, and them fry them in the olive ...


OVEN-BAKED EGGPLANT WITH FETA CHEESE

Ingredients 6-8 medium-sized eggplants 2 grated tomatoes or 1 carton of concentrated tomato juice 400g PAPATHANASIOU feta cheese (PDO) 1 bunch of parsley 1 onion, finely chopped 4-5 garlic cloves 50ml oil pepper a little salt (depending on how salty the feta cheese is) Execution Cut the eggplants in slices and and leave them in ...


MUSSEL SAGANAKI WITH FETA CHEESE

Ingredients: 1 onion, finely chopped 2 garlic cloves 2 hot peppers 250g PAPATHANASIOU feta cheese (PDO) salt, pepper oregano Mint or basil for the garnish Execution: Pour the oil in the pan and sauté the garlic, onion and peppers. Add the tomato pulp and a teaspoon of tomato paste, and let it boil until the ...


FETA CHEESE DIP WITH WALNUTS

Ingredients PAPATHANASIOU Feta (PDO) 2 tbsp PAPATHANASIOU yoghurt Execution Mix the feta cheese with some water in a blender. Optionally, add two spoonfuls of yoghurt. Put the walnut kernels in the blender and mix until you have a uniform mixture. Serve in a bowl. Season with salt and pepper, add some fresh herbs of your ...