Yoghurt

INDIAN TANDOORI CHICKEN

Ingredients 6 whole chicken legs 400g PAPATHANASIOU sheep yoghurt 2 garlic cloves, crushed Juice of one lemon ½ bunch of coriander, finely chopped 4 tbsp tandoori mix (a blend of different spices, which can be found in spice shops) Salt 2 tbsp olive oil Execution In a large bowl, throw in the chicken, yoghurt, crushed ...


ICE CREAM WITH SHEEP YOGHURT

Ingredients 1 carton vegetable-based cream 1 can evaporated milk 200g sweetened condensed milk 300g PAPATHANASIOU sheep yoghurt Powdered vanilla Grated baking chocolate Execution Put the cream in the fridge and the evaporated milk in the freezer until it starts to freeze. Pour the cream and sweetened condensed milk in the mixer and mix on high ...



DIP WITH BLUE CHEESE AND YOGHURT

Ingredients 150g blue cheese (roquefort, gorgonzola, etc.) 2 tbsp PAPATHANASIOU sheep yoghurt Fresh oregano or mint Freshly ground pepper Execution Throw the cheese and yoghurt in a bowl and mix with a fork in order to get a homogeneous mixture. Add the freshly ground pepper and oregano or mint, finely chopped, and keep in the ...