Ingredients 6-8 medium-sized eggplants 2 grated tomatoes or 1 carton of concentrated tomato juice 400g PAPATHANASIOU feta cheese (PDO) 1 bunch of parsley 1 onion, finely chopped 4-5 garlic cloves 50ml oil pepper a little salt (depending on how salty the feta cheese is) Execution Cut the eggplants in slices and and leave them in ...

Ingredients: 1 onion, finely chopped 2 garlic cloves 2 hot peppers 250g PAPATHANASIOU feta cheese (PDO) salt, pepper oregano Mint or basil for the garnish Execution: Pour the oil in the pan and sauté the garlic, onion and peppers. Add the tomato pulp and a teaspoon of tomato paste, and let it boil until the ...

Ingredients PAPATHANASIOU Feta (PDO) 2 tbsp PAPATHANASIOU yoghurt Execution Mix the feta cheese with some water in a blender. Optionally, add two spoonfuls of yoghurt. Put the walnut kernels in the blender and mix until you have a uniform mixture. Serve in a bowl. Season with salt and pepper, add some fresh herbs of your ...

Ingredients 2 pieces of feta cheese cut into rectangles, with a thickness of approximately half a centimetre 1 filo pastry 1 egg white, lightly beaten 1 tsp sesame seeds 3-4 tsp grape molasses olive oil for frying Execution Wrap the pieces of feta cheese in the filo and create small packets. Brush the beaten egg ...